Kirjat Arthur Angell
Butter: Its Analysis and Adulterations
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Butter, its Analysis and Adulterations; Specially Treating on the Detection and Determination of Foreign Fats
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Butter: Its Analysis and Adulterations, by A. Angell and O. Hehner
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Butter, its Analysis and Adulterations. Specially Treating on the Detection and Determination of Foreign Fats
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Butter, its Analysis and Adulterations. Specially Treating on the Detection and Determination of Foreign Fats
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Butter: Its Analysis And Adulterations (1877)
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Butter: Its Analysis And Adulterations (1877)
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The Microscopical Structure of Certain Fruits and Roots to Be Met with in the Jams and Preserves of Commerce...
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