Kirjat Raphael Lucas
Development and storage of mangaba and cajá products: Processing and Storage
Raphael Lucas J. Almeida, Newton Carlos Santos, Semirames Do N. Silva
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Bromatological analyses of probiotic drinks: Potentially probiotic dairy drink with cheese whey and ingredients obtained from jaboticaba peel
Semirames Silva, Newton Carlos Santos, Raphael Lucas Jacinto Almeida
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