A Work in Progress: A Work in Progress - René Redzepi,Lars Ulrich
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Toimitus 28-34 arkipäivässä
30 päivän palautusoikeus
How do you achieve greater creativity at the world's best restaurant?René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity.Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma - from the trials of developing new dishes to the successes ... Täydellinen kuvaus
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Kuvaus
How do you achieve greater creativity at the world's best restaurant?
René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity.
Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma - from the trials of developing new dishes to the successes that come with winning the 50 Best Restaurant award. While the journal is the book's heart, it is supported by the recipe book containing 100 brand new recipes and the flick book of 200 candid images which provide a stunning, and often humorous, insight into the inner workings of the restaurant and it's talented team of chefs.
Reflective, insightful and compelling, René interweaves observations on creativity, collaboration and ambition making A Work in Progress of interest to food lovers and general readers alike.
Lisätietoja
| Kirjoittaja | René Redzepi, Lars Ulrich |
|---|---|
| Julkaisija | Phaidon Verlag GmbH |
| Series | Phaidon Press |
| Julkaisuvuosi | 2013 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9780714866918 |