Bread - Jody Jensen Shaffer
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Most kinds of bread are made out of wheat. A mixer in a large bakery can mix up to 2,000 pounds (907 kilograms) of dough per minute. Explore the process of creating an everyday object or food from start to finish in Bread, a How Do They Make That? book.
Kuvaus
Most kinds of bread are made out of wheat. A mixer in a large bakery can mix up to 2,000 pounds (907 kilograms) of dough per minute. Explore the process of creating an everyday object or food from start to finish in Bread, a How Do They Make That? book.
Lisätietoja
| Kirjoittaja | Jody Jensen Shaffer |
|---|---|
| Julkaisija | Av2 |
| Julkaisuvuosi | 2016 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9781489645296 |