Calculating and Problem Solving Through Culinary Experimentation - Hervé This Vo Kientza
-25% koodilla BOOKS
Toimitus 17-23 arkipäivässä
30 päivän palautusoikeus
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
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Kuvaus
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
Lisätietoja
| Kirjoittaja | Hervé This Vo Kientza |
|---|---|
| Julkaisija | CRC Press |
| Julkaisuvuosi | 2022 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9781032287140 |