Cereal Grains: Processing Methods for Preserving Nutritional Value -
-25% koodilla BOOKS
Toimitus 17-23 arkipäivässä
30 päivän palautusoikeus
The majority of population relies on cereal grains to fulfill its dietary requirements. This book provides information about the processing mediated (soaking/germination, roasting, fermentation, steam cooking, microwave cooking and milling) changes in nutritional profile of cereals and presents techniques to minimize the nutrients loss.
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Kuvaus
The majority of population relies on cereal grains to fulfill its dietary requirements. This book provides information about the processing mediated (soaking/germination, roasting, fermentation, steam cooking, microwave cooking and milling) changes in nutritional profile of cereals and presents techniques to minimize the nutrients loss.
Lisätietoja
| Julkaisija | Taylor & Francis Ltd |
|---|---|
| Julkaisuvuosi | 2025 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9781032639147 |