Developments in Food Engineering -
-25% koodilla BOOKS
Toimitus 31-37 arkipäivässä
30 päivän palautusoikeus
Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, to provide the people with the best quality of food in terms of nutrients as well as in terms of taste. The book 'Developments in Food Engineering' takes the readers through various such developments that have happened till now and focuses on the ones that have ... Täydellinen kuvaus
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Kuvaus
Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, to provide the people with the best quality of food in terms of nutrients as well as in terms of taste. The book 'Developments in Food Engineering' takes the readers through various such developments that have happened till now and focuses on the ones that have had significant impact on the food production industry and the supply of food in the market. It emphasizes on the efforts that have been made to provide the humans with quality as well as food security.
Lisätietoja
| Julkaisija | Delve Publishing |
|---|---|
| Julkaisuvuosi | 2020 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9781774072165 |