Easy - Tom Aikens
-25% koodilla BOOKS
Toimitus 31-37 arkipäivässä
30 päivän palautusoikeus
Tom Aikens started working in London with Pierre Koffman at La Tante Claire. Two stints in France followed (with Joel Robuchon in Paris and Gerard Boyer in Reims) before he became Head Chef at Pied a Terre, London, in 1996 and the youngest ever recipient of two Michelin stars. Tom's dream was always to open his own restaurant and in 2003 he opened Tom Aikens in Chelsea, London. Since then he has won great c ... Täydellinen kuvaus
Saatat myös pitää
TOP
Murdle: Volume 1: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less: 100 plant-based recipes from the Sunday Times Bestselling author
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Take Me To Your Leader: Perspectives on Your First Alien Encounter
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
The Wilder Way: A Memoir of Adventure, Freedom, and an Uncharted Life
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Murdle: Volume 2: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Taiwan Travelogue: Winner of the 2026 International Booker Prize
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
The Antiquarian Sticker Book: Bibliophilia: Over 1,000 Exquisite & Erudite Stickers
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
The Antiquarian Sticker Book: Over 1,000 Exquisite Victorian Stickers
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
How to Win at Chess: The Ultimate Guide for Beginners and Beyond
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Warhammer 40,000 Character Encyclopedia: The Instant Sunday Times Bestseller! Includes Lieutenant Titus Miniature
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Into Thin Air: A Personal Account of the Mt. Everest Disaster
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Endurance. Anniversary Edition: Shackleton's Incredible Voyage
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
If Cats Disappeared from the World
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Riot Games: League of Legends: Realms of Runeterra (Official Companion)
-25% koodilla BOOKS
Toimittajalla varastossa
Kuvaus
Tom Aikens started working in London with Pierre Koffman at La Tante Claire. Two stints in France followed (with Joel Robuchon in Paris and Gerard Boyer in Reims) before he became Head Chef at Pied a Terre, London, in 1996 and the youngest ever recipient of two Michelin stars. Tom's dream was always to open his own restaurant and in 2003 he opened Tom Aikens in Chelsea, London. Since then he has won great critical acclaim and many prestigious accolades. In 2006 Tom opened his second restaurant, Tom's Kitchen, also in Chelsea, and 2010 saw the opening of two further restaurants at Somerset House - a second branch of Tom's Kitchen and an al fresco dining venture, Tom's Terrace.
Lisätietoja
| Kirjoittaja | Tom Aikens |
|---|---|
| Julkaisija | Ebury Press |
| Julkaisuvuosi | 2012 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9780091924935 |