Experimental Science is a book written by Roger Bacon, a medieval scholar and philosopher. The book is a comprehensive guide to the scientific method and the principles of experimental science. It covers a wide range of topics, including optics, mechanics, astronomy, and chemistry. Bacon emphasizes the importance of observation, experimentation, and measurement in scientific inquiry, and he provides detailed instructions on how to conduct experiments and record data. He also discusses the role of mathematics in science and the importance of using precise language to describe scientific phenomena. The book is considered a landmark in the history of science and a precursor to the modern scientific method. It is a valuable resource for anyone interested in the history of science or the principles of experimental inquiry.THIS 60 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Opus Majus of Roger Bacon Part 2, by Roger Bacon. To purchase the entire book, please order ISBN 0766126056.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.