Fish Processing -
-25% koodilla BOOKS
Toimitus 10-16 arkipäivässä
30 päivän palautusoikeus
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
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Kuvaus
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Lisätietoja
| Julkaisija | Practical Action Publishing |
|---|---|
| Julkaisuvuosi | 1993 |
| Kannen tyyppi | Pehmeäkantinen |
| EAN | 9781853391378 |