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Hulled Wheat - Hakan Ulukan,Calvin O Qualset,Mark Nesbitt

Hakan Ulukan, Calvin O Qualset, Mark Nesbitt

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englanti
2020-06-10
30,34 € 40,45 €

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Pehmeäkantinen 40,45 € Kovakantinen
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Toimitus 10-16 arkipäivässä

30 päivän palautusoikeus

Hulled wheats (einkorn, emmer, spelta, macha, and vavilovi) remain an enigma of ancient lineages and perceptions and evolutionary modernity. Several species endure as remnant testimony to pre-modern civilizations, but all cultivated species of Triticum have potential to re-emerge as important niche and culinary crops. While modern bread and durum wheats predominate in production, trade, and commerce, hulled ... Täydellinen kuvaus

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Kuvaus

Hulled wheats (einkorn, emmer, spelta, macha, and vavilovi) remain an enigma of ancient lineages and perceptions and evolutionary modernity. Several species endure as remnant testimony to pre-modern civilizations, but all cultivated species of Triticum have potential to re-emerge as important niche and culinary crops. While modern bread and durum wheats predominate in production, trade, and commerce, hulled wheats are gaining in popularity for diversity in vitamin and micronutrient nutritional content, and unique functional properties. This book, Hulled Wheat, sheds new light on these under-utilized grains, whose growing popularity may enrich farmers, bakers, and consumers, alike. - Thomas S. Payne, CIMMYT

Lisätietoja

Kirjoittaja Hakan Ulukan, Calvin O Qualset, Mark Nesbitt
Julkaisija Independently Published
Julkaisuvuosi 2020
Kannen tyyppi Pehmeäkantinen
EAN 9798651179961
Kirjoita oma arvostelusi
Arvostelet: Hulled Wheat
Arvostelusi:

Goodreads-arvostelut

30,34 € 40,45 €