Jerusalem - Sami Tamimi,Yotam Ottolenghi
TOP
-25% koodilla BOOKS
Toimitus 10-16 arkipäivässä
30 päivän palautusoikeus
Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: ... Täydellinen kuvaus
Saatat myös pitää
TOP
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less: 100 plant-based recipes from the Sunday Times Bestselling author
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Take Me To Your Leader: Perspectives on Your First Alien Encounter
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
The Wilder Way: A Memoir of Adventure, Freedom, and an Uncharted Life
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Murdle: Volume 1: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Taiwan Travelogue: Winner of the 2026 International Booker Prize
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
The Antiquarian Sticker Book: Bibliophilia: Over 1,000 Exquisite & Erudite Stickers
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
The Antiquarian Sticker Book: Over 1,000 Exquisite Victorian Stickers
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Murdle: Volume 2: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
How to Win at Chess: The Ultimate Guide for Beginners and Beyond
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Warhammer 40,000 Character Encyclopedia: The Instant Sunday Times Bestseller! Includes Lieutenant Titus Miniature
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Into Thin Air: A Personal Account of the Mt. Everest Disaster
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Endurance. Anniversary Edition: Shackleton's Incredible Voyage
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
If Cats Disappeared from the World
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
Riot Games: League of Legends: Realms of Runeterra (Official Companion)
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
The Ransom Note Sticker Book: Thousands of letters for your anonymous messages
-25% koodilla BOOKS
Toimittajalla varastossa
TOP
The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed: the ultimate gift for coffee lovers
James Hoffmann, Ruth Ainsworth
-25% koodilla BOOKS
Toimittajalla varastossa
Kuvaus
Yotam Ottolenghi (Author)
Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate¿ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi
Sami Tamimi (Author)
Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990¿s.
Sami moved to London in 1997 and worked at Baker and Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has four stores and two restaurants, NOPI and ROVI, all in central London.
In his position as the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus.
Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook.
Lisätietoja
| Kirjoittaja | Sami Tamimi, Yotam Ottolenghi |
|---|---|
| Julkaisija | Random House UK Ltd |
| Julkaisuvuosi | 2012 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9780091943745 |