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Meat Processing Technology - an Overview - Preetha Palanisamy,Deepa Jaganathan,Rajkumar Perumal

englanti
2021-06-29
43,07 € 57,42 €

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Toimittajalla varastossa

Toimitus 12-18 arkipäivässä

30 päivän palautusoikeus

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutri ... Täydellinen kuvaus

Kuvaus

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.

Lisätietoja

Kirjoittaja Preetha Palanisamy, Deepa Jaganathan, Rajkumar Perumal
Julkaisija LAP LAMBERT Academic Publishing
Julkaisuvuosi 2021
Kannen tyyppi Pehmeäkantinen
EAN 9786203927351
Kirjoita oma arvostelusi
Arvostelet: Meat Processing Technology - an Overview
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43,07 € 57,42 €