Kaikki kirjat 35 % alennuksella koodilla: BOOKS

  • check Yli 10 miljoonaa kirjaa
  • check Uutuuksia joka päivä
  • check Yli 1 miljoona asiakasta luottaa meihin
  • check Hyvät hinnat ja alennukset
  • check Toimitus koko Eurooppaan

Middle Eastern Cookery - Arto Der Haroutunian

englanti
2024-05-31
29,59 € 45,53 €

-35% koodilla BOOKS

Toimittajalla varastossa

Toimitus 31-37 arkipäivässä

30 päivän palautusoikeus

A comprehensive collection of Middle Eastern recipes, spanning from Georgia to Armenia, accompanied by cultural anecdotes and historical insights, makes it a revered culinary resource.All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were inte ... Täydellinen kuvaus

Saatat myös pitää

Kuvaus

A comprehensive collection of Middle Eastern recipes, spanning from Georgia to Armenia, accompanied by cultural anecdotes and historical insights, makes it a revered culinary resource.

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Middle Eastern Cookery is regarded as the seminal work on the subject but it had been out of print for twenty years with second-hand copies on offer for over four hundred pounds, such was its scarcity and popularity. It is a book containing every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afghanistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture. He guides us first round the mezze table and then leads us on to recipes for soups, salads, savories, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry. He teaches the cook about the different spices that are favored by different countries - mint for Armenia, cumin for Iran and with each recipe comes a piece of history or a fable which makes this a book to read as well as an unequaled collection of recipes.

Lisätietoja

Kirjoittaja Arto Der Haroutunian
Julkaisija Grub Street
Julkaisuvuosi 2024
Kannen tyyppi Kovakantinen
EAN 9781911714064
Kirjoita oma arvostelusi
Arvostelet: Middle Eastern Cookery
Arvostelusi:

Goodreads-arvostelut

29,59 € 45,53 €