Off the Bone - Lesley Wilson
-25% koodilla BOOKS
Toimitus 31-37 arkipäivässä
30 päivän palautusoikeus
For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included.
Kuvaus
For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included.
Lisätietoja
| Kirjoittaja | Lesley Wilson |
|---|---|
| Julkaisija | New Holland Publishers |
| Julkaisuvuosi | 2013 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9781742574134 |