Processing Foods: Quality Optimization and Process Assessment -
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Toimitus 15-21 arkipäivässä
30 päivän palautusoikeus
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
Kuvaus
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
Lisätietoja
| Julkaisija | CRC Press |
|---|---|
| Julkaisuvuosi | 2019 |
| Kannen tyyppi | Pehmeäkantinen |
| EAN | 9780367455699 |