Processing Foods to Design Structures for Optimal Functionality -
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Toimitus 10-16 arkipäivässä
30 päivän palautusoikeus
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
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Kuvaus
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
Lisätietoja
| Julkaisija | MDPI AG |
|---|---|
| Julkaisuvuosi | 2022 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9783036543901 |