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Pulses: Processing and Product Development -

englanti
2020-05-26
190,56 € 254,08 €

-25% koodilla BOOKS

Toimittajalla varastossa

Toimitus 17-23 arkipäivässä

30 päivän palautusoikeus

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of gluco ... Täydellinen kuvaus

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Kuvaus

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units.
Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.

Lisätietoja

Julkaisija Springer Nature Switzerland
Julkaisuvuosi 2020
Kannen tyyppi Kovakantinen
EAN 9783030413750
Kirjoita oma arvostelusi
Arvostelet: Pulses: Processing and Product Development
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190,56 € 254,08 €