Pure Bbq! - Steffen Eichhorn
-35% koodilla BOOKS
Toimitus 31-37 arkipäivässä
30 päivän palautusoikeus
Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. Through many hours spent BBQing and tasting, the trio has developed 34 excellent recipes including pierced perch, melon and halibut skewers, beech plank salmon, and antipasti, as well as classics for the smo ... Täydellinen kuvaus
Saatat myös pitää
TOP
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less: 100 plant-based recipes from the Sunday Times Bestselling author
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
The Antiquarian Sticker Book: Over 1,000 Exquisite Victorian Stickers
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
Murdle: Volume 1: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
Girl Moments: Spiralbound Edition
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
Take Me To Your Leader: Perspectives on Your First Alien Encounter
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
LEGO® Collector - 2. Edition: Katalog aller LEGO® Bausätze - von den Anfängen bis 2011.
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
How to Win at Chess: The Ultimate Guide for Beginners and Beyond
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
Warhammer 40,000 The Ultimate Guide
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
Bobby Fischer Teaches Chess
Bobby Fischer, Stuart Margulies, Don Mosenfelder
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
Warhammer 40,000 Character Encyclopedia: The Instant Sunday Times Bestseller! Includes Lieutenant Titus Miniature
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
Into Thin Air: A Personal Account of the Mt. Everest Disaster
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
Endurance. Anniversary Edition: Shackleton's Incredible Voyage
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
Riot Games: League of Legends: Realms of Runeterra (Official Companion)
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
The Antiquarian Sticker Book: Bibliophilia: Over 1,000 Exquisite & Erudite Stickers
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
Murdle: Volume 2: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
The Ransom Note Sticker Book: Thousands of letters for your anonymous messages
-35% koodilla BOOKS
Toimittajalla varastossa
TOP
JUNO THE BAKERY: Crafted in Copenhagen
-35% koodilla BOOKS
Toimittajalla varastossa
Kuvaus
Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. Through many hours spent BBQing and tasting, the trio has developed 34 excellent recipes including pierced perch, melon and halibut skewers, beech plank salmon, and antipasti, as well as classics for the smoker-pulled pork and beef brisket. Accompanied by excellent food photography and a practical guide to choosing the best proteins and other ingredients, this is the cookbook for the BBQ purist.
Lisätietoja
| Kirjoittaja | Steffen Eichhorn |
|---|---|
| Julkaisija | Schiffer Publishing |
| Julkaisuvuosi | 2012 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9780764340130 |