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Red Wine Technology - Antonio Morata

englanti
2018-11-01
191,31 € 294,33 €

-35% koodilla BOOKS

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Toimitus 10-16 arkipäivässä

30 päivän palautusoikeus

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. ... Täydellinen kuvaus

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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level.

This book is an essential resource for wine producers, researchers, practitioners, technologists and students.

Lisätietoja

Kirjoittaja Antonio Morata
Julkaisija Elsevier Science
Julkaisuvuosi 2018
Kannen tyyppi Kovakantinen
EAN 9780128143995
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Arvostelet: Red Wine Technology
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191,31 € 294,33 €