Robertas Cookbook - Chris Parachini,Brandon Hoy,Carlo Mirarchi
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The Brooklyn destination the New York Times called "one of the most extraordinary restaurants in the country"-which began as a pizza place and quickly redefined the urban food landscape-releases its highly anticipated debut cookbook. When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-r ... Täydellinen kuvaus
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Kuvaus
The Brooklyn destination the New York Times called "one of the most extraordinary restaurants in the country"-which began as a pizza place and quickly redefined the urban food landscape-releases its highly anticipated debut cookbook.
When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's-chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini-share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.
Lisätietoja
| Kirjoittaja | Chris Parachini, Brandon Hoy, Carlo Mirarchi |
|---|---|
| Julkaisija | Clarkson Potter/Ten Speed |
| Julkaisuvuosi | 2013 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9780770433710 |