Chef Zell was the '70s' bad boy chef. He started the food revolution, was a television sensation and for decades rode a wave of booze, drugs and women, finally ending in bankruptcy and a failing dump of a restaurant in the middle of nowhere. It's his last stop and all he can do is watch one food show after another on cable, screaming German obscenities at Wolfgang Puck and flipping the bird at Emeril.He tries to kill himself with a handful of Vicodin and a bottle of Kirsch and does a nude nose dive into the Delaware River. It's the last meal for the chef who started it all. His bartender Clint saves him. Clint has a plan to resurrect Zell's career. He was a film maker in New York and decides to shoot a documentary on the rise and fall of the iconic 'Yah-Yah' chef. Out of the blue Kat Sommers, a producer from the Gourmet Channel shows up at a Zell catered wedding. She envisions Zell as something more, with a reality show that could eclipse Survivor and The Amazing Race and she knows who she can get to finance it.They create 'Shoot the Bride' a reality series focusing on the craziest brides they can find and coupling it with Zell's dysfunctional staff then letting them have at it. It could be the hit that they've all been hoping for or the final nail in the coffin for all of their careers.