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Snack Foods Processing - Edmund W. Lusas,Lloyd W. Rooney,Lusas

Edmund W. Lusas, Lloyd W. Rooney, Lusas

(0)
Kirjoita arvostelu
englanti
2001-06-01
388,22 € 517,62 €

-25% koodilla BOOKS

Pehmeäkantinen Kovakantinen 517,62 €
Toimittajalla varastossa

Toimitus 17-23 arkipäivässä

30 päivän palautusoikeus

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savor ... Täydellinen kuvaus

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Kuvaus

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging.The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment.Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.

Lisätietoja

Kirjoittaja Edmund W. Lusas, Lloyd W. Rooney, Lusas
Julkaisija Routledge
Julkaisuvuosi 2001
Kannen tyyppi Kovakantinen
EAN 9781566769327
Kirjoita oma arvostelusi
Arvostelet: Snack Foods Processing
Arvostelusi:

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388,22 € 517,62 €