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Speculaas: Biscuit -

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englanti
2026-05-09
138,79 € 213,53 €

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Speculaas is a type of shortcrust biscuit, traditionally baked for consumption on St Nicholas' Eve in the Netherlands (December 5) and Belgium (December 6). In recent decades it has become available all year round. Speculaas are thin, very crunchy, slightly browned and, most signif ... Täydellinen kuvaus

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Kuvaus

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Speculaas is a type of shortcrust biscuit, traditionally baked for consumption on St Nicholas' Eve in the Netherlands (December 5) and Belgium (December 6). In recent decades it has become available all year round. Speculaas are thin, very crunchy, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat. Speculaas dough does not rise much. Dutch and Belgian versions are baked with light brown (beet) sugar and baking powder. German Spekulatius uses baker's ammonia as leavening agent. Spices used in speculaas are cinnamon, nutmeg, cloves, ginger, cardamom and white pepper. Most Speculaas versions are made from white flour, brown sugar, butter and spices. Some varieties use some almond flour and have slivered almonds embedded in the bottom. Belgian varieties use less or no spice and are sold as speculoos.

Lisätietoja

Julkaisija OmniScriptum
Julkaisuvuosi 2026
Kannen tyyppi Pehmeäkantinen
EAN 9786136487915
Kirjoita oma arvostelusi
Arvostelet: Speculaas: Biscuit
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Goodreads-arvostelut

138,79 € 213,53 €