Table Olives: Production and processing - M. R. Adams,M. J. Fernandez-Diez,A. Garrido Fernandez
-35% koodilla BOOKS
Toimitus 17-23 arkipäivässä
30 päivän palautusoikeus
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologist ... Täydellinen kuvaus
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Kuvaus
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
Lisätietoja
| Kirjoittaja | M. R. Adams, M. J. Fernandez-Diez, A. Garrido Fernandez |
|---|---|
| Julkaisija | Springer US |
| Julkaisuvuosi | 1997 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9780412718106 |