Tartine Bread - Chad Robertson
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-35% koodilla BOOKS
Toimitus 10-16 arkipäivässä
30 päivän palautusoikeus
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
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Kuvaus
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Lisätietoja
| Kirjoittaja | Chad Robertson |
|---|---|
| Julkaisija | Abrams & Chronicle Books |
| Julkaisuvuosi | 2010 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9780811870412 |