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Trifle - Helen Saberi,Alan Davidson

englanti
2009-01-01
32,35 € 43,13 €

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This book traces the development and spread of that quintessentially English dish, the trifle. Nothing is more emblematic of English cookery. Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams of plenty. The authors trace their origins to the earliest recipe of 1596 and its gradual transformation from a mere cooked cream to the many-layered custardy extravagance we ... Täydellinen kuvaus

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This book traces the development and spread of that quintessentially English dish, the trifle. Nothing is more emblematic of English cookery. Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams of plenty. The authors trace their origins to the earliest recipe of 1596 and its gradual transformation from a mere cooked cream to the many-layered custardy extravagance we know today. The stages on its journey, described with the lightest of touch, are illustrated by recipes extracted from classic English cookery books. With their customary brilliance the authors have universalised the English experience, casting far and wide for examples, returning home with trifles from Laos, America, Australasia, Mexico, Eritrea, South Africa, Afghanistan, Malta, and even Norway, where Veiled Maidens are all the rage at teatime. The resulting recipes, handy tips and historical speculation amount to a ladleful of wit and amusement.

Lisätietoja

Kirjoittaja Helen Saberi, Alan Davidson
Julkaisija Prospect
Julkaisuvuosi 2009
Kannen tyyppi Pehmeäkantinen
EAN 9781903018729
Kirjoita oma arvostelusi
Arvostelet: Trifle
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32,35 € 43,13 €