Why I Cook - Tom Colicchio
-35% koodilla BOOKS
Toimitus 22-28 arkipäivässä
30 päivän palautusoikeus
"Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the ... personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy ... Täydellinen kuvaus
Kuvaus
"Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the ... personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--
Lisätietoja
| Kirjoittaja | Tom Colicchio |
|---|---|
| Julkaisija | Workman Publishing |
| Julkaisuvuosi | 2024 |
| Kannen tyyppi | Kovakantinen |
| EAN | 9781648291289 |