Kirjat Caterina Barone
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Zachary Ryan Conley, Salvatore Parisi, Arpan Bhagat, Giorgia Caruso, Caterina Barone
-25% koodilla BOOKS
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Food Packaging Hygiene
Caterina Barone, Salvatore Parisi, Luciana Bolzoni, Izabela Steinka, Giorgia Caruso, Angela Montanari
-25% koodilla BOOKS
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Microbial Toxins and Related Contamination in the Food Industry
Salvatore Parisi, Caterina Barone, Gabriella Caruso, Pasqualina Laganà Laganà, Lucia Melcarne, Giorgia Caruso, Antonino Santi Delia, Francesco Mazzù
-25% koodilla BOOKS
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Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Ramesh Kumar Sharma, Caterina Barone, Salvatore Parisi
-25% koodilla BOOKS
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Traceability in the Dairy Industry in Europe: Theory and Practice
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
-25% koodilla BOOKS
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Quality Systems in the Food Industry
Arpan Bhagat, Michele Barone, Marco Mason, Caterina Barone, Marco Fiorino
-25% koodilla BOOKS
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Traceability in the Dairy Industry in Europe: Theory and Practice
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
-25% koodilla BOOKS
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The Chemistry of Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
-25% koodilla BOOKS
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
-25% koodilla BOOKS
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Thermal Treatments of Canned Foods
Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
-25% koodilla BOOKS
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
-25% koodilla BOOKS
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