Kirjat Deborah Madison
The New Vegetarian Cooking for Everyone: [A Cookbook]
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This Cant Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [ACookbook]
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Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A Cookbook]
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]
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An Onion in My Pocket: My Life with Vegetables
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The Greens Cookbook: Extraordinary Vegetarian Cuisine
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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