Kirjat Eyassu Seifu

Evaluation of Natural Preservations on the Microbial Quality of Milk: Evaluation of Natural Preservations (the Lactoperoxidase System and Container Smoking) on Microbial Quality of Milk

Helen Nigussie, Eyassu Seifu

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Effect of Spices powder on Quality of Ayib- Ethiopian Cottage Cheese: The case of Ginger(Zingiber officinale) and Garlic (Allium sativum) powder

Meron Regu, Zelalem Yilma, Eyassu Seifu

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Indigenous Knowledge of Beekeepers and Honeybee Production Systems: Sekota District, Eastern Amhara, Ethiopia

Tewodros Alemu Belay, Eyassu Seifu, Amssalu Bezabih

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