Kirjat H. S. Grindley
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
-25% koodilla BOOKS
Toimittajalla varastossa
Coefficients of Digestibility of Some Common Rations for Swine
William Dietrich, H S Grindley
-25% koodilla BOOKS
Toimittajalla varastossa
Fertilizing Constituents Excreted by Two-year-old Steers
-25% koodilla BOOKS
Toimittajalla varastossa
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
-25% koodilla BOOKS
Toimittajalla varastossa