Kirjat J. Barba
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications
Alaa El-Din a (Aladin) Bekhit, Nilesh Nirmal, Francisco J Barba, Chalat Santivarangkna
-25% koodilla BOOKS
Toimittajalla varastossa
Present and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Francisco J. Barba, Carole Tonello-Samson, Eduardo Puértolas, María Lavilla
-25% koodilla BOOKS
Toimittajalla varastossa
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Francisco J. Barba, Oleksii Parniakov, Artur Wiktor
-25% koodilla BOOKS
Toimittajalla varastossa
Agri-Food Industry Strategies for Healthy Diets and Sustainability New Challenges in Nutrition and Public Health
Francisco J. Barba, Predrag Putnik, Danijela Bursac Kovacevic
-25% koodilla BOOKS
Toimittajalla varastossa
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Francisco J. Barba, Jorge M.A. Saraiva, Giancarlo Cravotto, Jose M. Lorenzo
-25% koodilla BOOKS
Toimittajalla varastossa
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Developing Healthier and Sustainable Food Products
Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata
-25% koodilla BOOKS
Toimittajalla varastossa
Sustainable Production Technology in Food
Jose M. Lorenzo, Paulo E.S. Munekata, Francisco J. Barba
-25% koodilla BOOKS
Toimittajalla varastossa
Food Lipids Sources, Health Implications, and Future Trends
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez
-25% koodilla BOOKS
Toimittajalla varastossa
Under the Town: Help is on the Way
-25% koodilla BOOKS
Toimittajalla varastossa