Kirjat James Briscione
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Brooke Parkhurst, James Briscione
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
The Editors of Cooking Light, James Briscione
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Flavor for All: Everyday Recipes and Creative Pairings
Brooke Parkhurst, James Briscione
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