Kirjat Maggie Mayhew
Home Made Preserves, 50 Step-By-Step: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 300 Fabulous Photographs.
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Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs
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Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
Maggie Mayhew, Catherine Atkinson, Christine France
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The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Cooking Fruit; Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Soufflés
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The Complete Book of Preserves & Pickles
Catherine Atkinson, Maggie Mayhew
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Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs
Catherine Atkinson, Maggie Mayhew
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50 Step by Step Homemade Preserves: Delicious, Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs
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Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes
Catherine Atkinson, Maggie Mayhew
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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
Catherine Atkinson, Maggie Mayhew
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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photograph
Catherine Atkinson, Maggie Mayhew, Christine France
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