Kirjat Pascal Ribéreau-Gayon
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications
Bernard B. Doneche, Aline A. Lonvaud, Denis Dubourdieu, Pascal Ribereau-Gayon
-25% koodilla BOOKS
Toimittajalla varastossa
Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments
Pascal Ribéreau-Gayon, Denis Dubourdieu, Yves Glories, Alain Maujean
-25% koodilla BOOKS
Toimittajalla varastossa