Kirjat Saoussen Bouacida
Green noodles with Eruca vesicaria leaves: Noodles with Eruca vesicaria leaves: Effect on Chemical composition, cooking quality, texture and consumer acceptance
Saoussen Bouacida, Mohamed Aroua
-25% koodilla BOOKS
Toimittajalla varastossa
Minced poultry meat with rocket salad: Preservation of minced poultry meat in the presence of E.vesicaria
Saoussen Bouacida, Mohamed Aroua
-25% koodilla BOOKS
Toimittajalla varastossa
Food preservation: Biological food preservation techniques
Mélika Mankai, Saoussen Bouacida
-25% koodilla BOOKS
Toimittajalla varastossa
Raw Milk Microbiological Quality: Influence of the development of G(-) psychrotrophic bacteria on the microbiological quality of raw milk
Mélika Mankai, Saoussen Bouacida
-25% koodilla BOOKS
Toimittajalla varastossa